Sauted pork with sauerkraut and broccoli

Sauted pork with sauerkraut and broccoli

Introduction:

"This dish is ugly, but it's delicious, ha ha!"

Production steps:

Step 1: cut sauerkraut, squeeze dry, wash broccoli, cut broccoli, blanch and drain for use, wash pork and slice.

Step 2: heat the pot, stir fry the pork, add ginger and garlic, stir fry the cooking wine, and use the bottom oil to dry the sauerkraut.

Step 3: add the fried meat and stir fry for 1 minute < br > then add the blanched broccoli and stir well < br > finally add oyster sauce and a little sugar to taste!

Materials required:

Sauerkraut: right amount

Broccoli: moderate

Streaky pork: moderate

Ginger and garlic slices: appropriate amount

Cooking wine: moderate

Oyster sauce: right amount

Sugar: right amount

Note: Pickles have a salty taste, you do not need to put salt!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original