Sauted pork with sauerkraut and broccoli
Introduction:
"This dish is ugly, but it's delicious, ha ha!"
Production steps:
Step 1: cut sauerkraut, squeeze dry, wash broccoli, cut broccoli, blanch and drain for use, wash pork and slice.
Step 2: heat the pot, stir fry the pork, add ginger and garlic, stir fry the cooking wine, and use the bottom oil to dry the sauerkraut.
Step 3: add the fried meat and stir fry for 1 minute < br > then add the blanched broccoli and stir well < br > finally add oyster sauce and a little sugar to taste!
Materials required:
Sauerkraut: right amount
Broccoli: moderate
Streaky pork: moderate
Ginger and garlic slices: appropriate amount
Cooking wine: moderate
Oyster sauce: right amount
Sugar: right amount
Note: Pickles have a salty taste, you do not need to put salt!
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Suan Cai Xi Lan Hua Chao Rou
Sauted pork with sauerkraut and broccoli
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