Simple and delicious - ham rolls

Simple and delicious - ham rolls

Introduction:

"Basically no one in my family eats the original bread, except me. Awesome, but collocation is always welcome. Zai is always very helpful. Although ham is not very healthy, I love to eat bread with ham in order to let the young girl enjoy breakfast. Sometimes for the sake of speed, a simple roll of ham is very delicious! Today's bread, simple and convenient, zero failure Oh

Production steps:

Step 1: except for butter and ham, put all the ingredients into the bread barrel. After working with the noodle stall twice, put in the butter and start working with the noodle stall

Step 2: finish the baking process and the dough is fermented

Step 3: take out the fermented dough and exhaust

Step 4: roll the dough into thin slices and place the ham in the middle

Step 5: wrap up, close and press tightly

Step 6: cut the dough into several portions

Step 7: cut upward and place in a warm place for second serve

Step 8: after the second hair is done, put it in the oven and bake at 180 ℃ for 15 minutes

Materials required:

High flour: 250g

Milk powder: 10g

Water: 165G

Ham: one

Salt: 2G

Yeast: 3 G

Butter: 20g

Note: when wrapping, the joint should be pressed slightly to avoid cracking during baking.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor