Kung Fu soup
Kung Fu soup
Introduction:
"Look at my belly wrapped chicken: because I bought more than 5 jin of castrated native chicken, I used about 2 jin of stew, if it was a baby chicken, I used the whole chicken."
Production steps:
Materials required:
Local castrated chicken: appropriate amount
Pork tripe: right amount
Ginger slices: appropriate amount
Scallion: right amount
Vanilla: moderate
Star anise: right amount
Red dates: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Kung Fu soup
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