Fried rice with shrimp and egg

Fried rice with shrimp and egg

Introduction:

Production steps:

Step 1: shell the prawns, remove the urine line, wash them, add salt and cooking wine.

Step 2: mix the minced pork with salt and chicken essence.

Step 3: shell the eggs and stir with salt.

Step 4: wash the carrots, dice them, and boil them in boiling water for 2 minutes.

Step 5: wash the corn kernels and boil them in boiling water for 3 minutes.

Step 6: wash shallots, cut shallots and set aside.

Step 7: open the fire, heat the oil in the frying pan, stir fry the minced pork and shovel it out.

Step 8: add the remaining oil into the shrimps and stir fry until done.

Step 9: add the remaining oil into the egg mixture and stir fry until done.

Step 10: add the rice and stir fry until the rice is loose.

Step 11: add carrot and corn, stir fry for 30 seconds.

Step 12: add minced pork and shrimps and stir fry for 1 minute.

Step 13: turn off the heat, add a small amount of salt, chicken essence, white pepper and scallion, mix well.

Step 14: serve on a plate.

Materials required:

Rice: right amount

Shrimp: right amount

Minced pork: right amount

Eggs: right amount

Corn kernels: right amount

Carrot: right amount

Shallot: moderate

Salad oil: right amount

Salt: right amount

Chicken essence: appropriate amount

White pepper: moderate

Cooking wine: moderate

Note: do not cook rice too soft, to be granular.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh