Chinese preserved toast

Chinese preserved toast

Introduction:

Production steps:

Step 1: knead the medium ingredients into a smooth dough and ferment to 3 times the size in a warm place.

Step 2: mix all the ingredients of the main dough, add the shredded medium seed while stirring, stir the dough into the expansion stage, and knead the shredded preserves at low speed and by hand.

Step 3: basic fermentation in warm and humid place.

Step 4: exhaust, divide into 520 g * 2, 240 g * 1, divide the rest into 4 parts, round and relax.

Step 5: single peak molding is put into the corresponding mold for secondary fermentation.

Step 6: preheat the oven at 160 ℃, bake large toast for 55 minutes and small toast for 40 minutes.

Materials required:

Bread flour: 500g

Sugar: 50g

Milk powder: 50g

Salt: 5g

Yeast: 10 g

Eggs: 2

Oil: 50g

Water: 300g

Minced preserves: 380g

Note: 1. Baking temperature is measured temperature, please adjust according to the actual situation. 2. Turn off the fire or cover the surface with tinfoil after coloring.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet