Kasida super soft chieftain

Kasida super soft chieftain

Introduction:

"Toast with kastar sauce is soft and sweet. You will like it ~ ~"

Production steps:

Step 1: put all the main ingredients into the pot, stir well with the egg beater, then cook over low heat and stir into paste, take out and cool, cover with plastic film, and refrigerate for about 60 minutes.

Step 2: put all the main ingredients into the pot, stir well with the egg beater, then cook over low heat and stir into paste, take out and cool, cover with plastic film, and refrigerate for about 60 minutes.

Step 3: mix the ingredients in step 1 and knead them into a slightly smooth dough.

Step 4: add salt free cream and knead into a dough with extensibility

Step 5: put the dough into the container and cover it with plastic film, and ferment for 80 minutes

Step 6: divide the dough into 3 parts, round it, cover it with plastic film, relax it for 15 minutes, shape it into an ellipse about 18cm long and 10cm wide, roll it into a cylinder on the reverse side, and put it into the toast mold

Step 7: cover with plastic film and ferment for 60 minutes. Serve until 90% full and coat with egg liquid

Step 8: put into the oven, heat 180, heat 190, 30 minutes, demould immediately after the oven.

Materials required:

Yolk: one

Fine granulated sugar: 10

High gluten flour: 15

Fresh milk: 60

Salt: 1 / 2 tsp

Instant yeast powder: 4

Milk powder: 15

Water: 100

Salt free cream: 25

Note: bake for about 20 minutes, cover with tinfoil after coloring.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet