Sauced beef (stewed beef) - Private dish of Jiesai
Sauced beef (stewed beef) - Private dish of Jiesai
Introduction:
"It's a delicious dish, which is very suitable for family dinner."
Production steps:
Materials required:
Beef tendon: 1000g
Onion: 1
Cardamom: 3
Dried ginger: 2 yuan
Amomum villosum: 4
Angelica dahurica: 1 tablet
Cinnamon: 1 yuan
Big material: 3
Pepper: 2
Soy sauce: 20 ml
Cooking wine: 50 ml
June bean paste: 50g
Oranges: 2
Ginger: 1 yuan
Fragrant fruit: 1
1 Fructus Tsao
Grass bandit: 2
Fennel: 30 capsules
Fragrant leaves: 2 pieces
Cloves: 3
Zanthoxylum bungeanum: 5
Soy sauce: 20 ml
Salt: 30g
Water: 2000 ml
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Maotai flavor
Sauced beef (stewed beef) - Private dish of Jiesai
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