Stewed white scallop with bean curd

Stewed white scallop with bean curd

Introduction:

Production steps:

Materials required:

Baibei: moderate

Tofu: right amount

Kale: right amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Peanut oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

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