Chocolate Sago Pudding

Chocolate Sago Pudding

Introduction:

"It's a delicious dessert. The taste is between mousse and ice cream. It's delicate. Some raw materials haven't been bought, so I changed the recipe myself, but it's still delicious. Dingding is a novice and doesn't look good. Don't give up, ha ha."

Production steps:

The first step: raw materials, the original prescription is vanilla bean pod, Ding Ding did not buy, and do not love the flavor of the flavor, there is no added, we must first cook the sago, and gelatin should first use ice water soaked.

Step 2: add sugar and cream to the milk. If there are vanilla pods, add them to the milk. Bring to a boil. Add gilding. Melt and add chocolate. Turn off the heat and sift. Add sago into the cooked chocolate milk. Stir well to disperse the sago.

Step 3: wait for the temperature to drop to 20 to 30 degrees, that is, when the ice is cold, add 6 portions of fresh cream and mix well.

Step 4: the next step is to install the mold. You can choose the small container you like, because you don't need to bake, so plastic, ceramic and metal can be used.

Step 5: then put the pudding in the refrigerator for at least 5 hours. It's already frozen.

Step 6: then there's decoration, using melted chocolate, whipped cream and strawberries.

Step 7: pour the melted chocolate on the pudding, and then shake it gently to make the chocolate cover the surface evenly and solidify.

Step 8: squeeze the whipped cream, put the strawberries on it, and brush some pectin to make the strawberries look more beautiful. It's done.

Materials required:

Milk: 400g

Cream: 30g

Bitter sweet chocolate: 120g

6 fresh cream distributed: 200g

Sago rice: 60g

Gilding: 5g

Strawberry: moderate

Fresh cream: right amount

Chocolate: About 50g

Fine granulated sugar: 90g

Note: 1. Use ice blister for gilding. 2. The milk chocolate container can be put into ice water to cool down. 3. Some fresh cream can be added to the decorated chocolate to make it taste better. 4. Ding Ding will introduce how to make good sago. 5. You can also decorate your favorite fruits. They are delicious.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet