Korean garlic eggplant
Korean garlic eggplant
Introduction:
"The characteristics of Korean kimchi are spicy, and the diversity of materials. The kimchi made in this way is full of flavor and very delicious. Here's how to make garlic eggplant."
Production steps:
Materials required:
Eggplant: 6
Coriander: 1 liang
Garlic: 1 head and a half
Green pepper: one
Onion: a little bit
Chili oil: right amount
Soy sauce: right amount
Sugar: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several hours
Taste: Original
Korean garlic eggplant
-
1.Laodongbei guobaorou (crisp outside and tender inside)
Laodongbei guobaorou (crisp outside and tender inside) - Lao Dong Bei Guo Bao Rou Wai Su Li Nen
Time 2021-03-14 -
6.Braised vegetable noodles with beans
Braised vegetable noodles with beans - Dou Jiao Men Shu Cai Mian
Time 2021-03-14 -
7.Stir fried Kwai Chi
Stir fried Kwai Chi - Qiang Chao Kong Xin Cai Xia Ri Kuai Shou Cai
Time 2021-03-14 -
8.peanuts cooked with five-spice powder
peanuts cooked with five-spice powder - Wu Xiang Hua Sheng
Time 2021-03-14 -
10.Balsam pear with fragrant mustard
Balsam pear with fragrant mustard - Xiang Jie Ku Gua
Time 2021-03-14 -
11.Preserved eggs in cold sauce
Preserved eggs in cold sauce - Liang Ban Song Hua Dan
Time 2021-03-14