Preserved eggs in cold sauce

Preserved eggs in cold sauce

Introduction:

Production steps:

Step 1: put the eggs in water and cook for 5 or 6 minutes.

Step 2: after cooking, take out to cool and peel.

Step 3: shred the onion and ginger.

Step 4: pepper oil, soy sauce, vinegar, monosodium glutamate, salt, sugar, sesame oil are mixed together.

Step 5: Sprinkle shredded green onion and ginger on the egg, pour in the sauce and mix well.

Materials required:

Songhua egg: 2

Scallion: right amount

Ginger: right amount

Zanthoxylum oil: right amount

Soy sauce: moderate

Vinegar: right amount

MSG: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: Songhua egg is a kind of benign food. It's not suitable to eat more eggs under fire.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other