Mustard in ginger sauce

Mustard in ginger sauce

Introduction:

Production steps:

Step 1: the main material is ready

Step 2: blanch the kale in boiling water and remove it immediately

Step 3: separate the leaf from the stem and tear off the old skin of the stem

Step 4: cut the stem into small segments

Step 5: cut the carrot into small pieces and blanch it in boiling water

Step 6: slice ginger

Step 7: put the oil in the pan, heat it up and fry the ginger slices slowly

Step 8: fry until ginger is slightly yellow, add carrot and stir fry

Step 9: add the kale and stir fry

Step 10: add a little sugar and salt, stir fry for a while, turn off the heat and come out of the pot

Materials required:

Kale: right amount

Ginger: right amount

Carrot: right amount

Salt: right amount

Sugar: right amount

Note: the kale with boiling water can be a little hot, not too long, hot cooked.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light