Bean dregs ice cream

Bean dregs ice cream

Introduction:

"Many girls like to eat ice cream in summer, but they are afraid that they will gain weight if they eat too much. The key is that the cream in the formula is high in calories and hard to buy. I didn't buy it in our supermarket, so today I'll bring you a healthy low-fat ice cream. The ingredients are very simple, just milk, yolk, sugar and bean dregs."

Production steps:

Step 1: clean and dry the ice cream bucket according to the instructions for the first time, and put it into the freezer for more than 16 hours

Step 2: material drawing

Step 3: put the egg yolk into the milk pan, add sugar and beat it with the electric egg beater until the color is lighter

Step 4: put the milk and bean dregs into the egg yolk paste and stir well

Step 5: heat over low heat and stir. Turn off the heat when it is slightly boiling, cool off with water, and refrigerate for 1 hour

Step 6: take out the ice cream bucket and install the gearbox

Step 7: put the ice cream bucket into the toaster, put on the mixing blade, pour in the ice cream paste and cover it

Step 8: cover the toaster, turn on the power, select 11imix function from the menu, and press the start button for 20 minutes

Step 9: after 20 minutes, prompt the stereo to start the ice cream. At this time, the ice cream is soft. If you want to eat hard ice cream, put it in the freezer for a period of time

Materials required:

Milk: 250ml

Yolks: 3

Bean dregs: 1 cup

Chocolate powder: 0.25g

Sugar: 50g

Take the ice cream out of the freezer and dry it for 1 hour. If you want to eat hard ice cream, put it back in the freezer for a period of time.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet