Cracked raisin Yogurt Cake

Cracked raisin Yogurt Cake

Introduction:

"I love this yogurt cake. It tastes like light cheese. It's delicious."

Production steps:

Step 1: 250 grams of yogurt and 55 grams of corn oil, stir well

Step 2: add five yolks and mix well

Step 3: sift 90 grams of low gluten flour into the egg yolk paste, draw a zigzag shape and mix well until there are no particles

Step 4: five egg whites with a little lemon juice

Step 5: divide 50g sugar into three times, add in egg white to beat

Step 6: This is a good protein cream

Step 7: Take 1 / 3 protein cream into egg yolk paste and mix well

Step 8: pour egg yolk paste into 2 / 3 protein cream and stir

Step 9: This is the batter

Step 10: pour the cake paste into the grinder, shake it gently and sprinkle with raisins

Step 11: pour one centimeter cold water into the baking pan, put the cake into the baking pan and bake it in a water bath at 150 ℃ for 60 minutes. Color the surface of the cake and cover it with tin foil

Step 12: it's time. It's out of the oven. Don't shake it. It's very tender and delicious

Step 13: a very simple tender cake

Materials required:

Eggs: 5

Low gluten flour: 90g

Corn oil: 55g

Fine white granulated sugar: 50g

Yogurt: 250g

Raisins: 1 teaspoon

Lemon juice: 1 teaspoon

Note: soak the raisins in advance, then dry them in the air, and pour 1 cm cold water into the baking pan

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet