Moo Shu Pork
Moo Shu Pork
Introduction:
"One day I didn't want to cook. We went out for a meal. The fat one was too much oil. I couldn't eat it after a few bites. Now decide to cook by yourself in the future! It's just that my mother sent me some edible fungus. Hehe, let's make a moustache, too! "
Production steps:
Materials required:
Dried agaric: a lot
Eggs: two
Lean meat: a small piece
Garlic: a slice
Green pepper: a small piece
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Moo Shu Pork
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