Bean sprouts in Shangtang
Introduction:
Production steps:
Step 1: wash the bean sprouts;
Step 2: wash 1 carrot and set aside;
Step 3: cut the carrot into strips;
Step 4: add water to the pot and bring to a boil;
Step 5: add the bone soup seasoning to melt;
Step 6: add shredded carrots and cook for a while until the shredded carrots become soft;
Step 7: add bean sprouts;
Step 8: until the water is boiled again, all the bean seedlings are immersed in the water;
Step 9: take up the bean sprouts and carrot shreds with a sieve and control them to dry;
Step 10: put it into a bowl and press it tightly;
Step 11: put the bean sprouts into the plate upside down;
Step 12: spoon into the soup.
Materials required:
Bean sprouts: right amount
Carrot: right amount
Soup: right amount
Water: moderate
Note: 1, carrot silk is to increase color, if you feel trouble can not add.
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: light
Chinese PinYin : Shang Tang Dou Miao
Bean sprouts in Shangtang
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