Stewed taro with Gorgon seed
Stewed taro with Gorgon seed
Introduction:
"Euryale ferox seed has a flat quality, astringent but not stagnant. It can tonify the spleen and kidney and remove dampness. And the taste of Euryale ferox is excellent, waxy and chewy, with the delicious taste of mushrooms, the soft powder of taro, the q-ball of lunch meat. The whole dish tastes delicious and has a long aftertaste
Production steps:
Materials required:
Euryale ferox: one bag
Taro: two liang
Lunch meat: two liang
Mushroom: Three
Salt: right amount
Ginger powder: appropriate amount
Onion powder: appropriate amount
Corn oil: right amount
Pepper: small amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Length: 20 minutes
Taste: salty and fresh
Stewed taro with Gorgon seed
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