Stewed donkey intestines with radish

Stewed donkey intestines with radish

Introduction:

"Sometimes, home dishes are different from restaurant dishes. Home dishes are delicious and easy to make. Restaurant dishes have high requirements in taste, plate setting and shape. Our home dishes are the most popular among families because they are made of the simplest materials. Today's dish is learned from Aunt Chen, a neighbor upstairs. Aunt Chen's dishes are delicious. Sometimes Xiaobao goes upstairs to visit his younger brother. His younger brother's house has dinner very late, so Xiaobao sometimes goes to dinner for supper. Aunt Chen often brings some dishes to eat. So when she sees Xiaobao's favorite dishes, she asks her aunt how to make them. This radish stewed donkey sausage is just like Chen's Auntie learned that donkey intestines are also introduced by Auntie Chen. Usually I don't eat pig intestines. On the one hand, it's hard to wash them. On the other hand, I don't like the smell of pig excrement when I wash them. Moreover, when I stir fry pig intestines, I can't bite them. Even when I eat them outside, I often can't bite them and swallow them whole. My aunt said that donkey intestines are very good and easy to wash. Just put a piece of ginger in it once and rinse it with water several times. Moreover, donkey intestines don't stink. The method of using brine is very soft. Xiaobao can eat well and loves to eat. On the basis of my aunt's teaching, I added a hot pepper, which is more appetizing. After marinating for a long time, radish tastes delicious, soft and delicious, Xiaobao gave mummy two thumbs. She said as she ate, I can't stand the spicy food. It's super appetizing

Production steps:

Step 1: put a large piece of ginger into the donkey's intestines, then take it out, pour in water, rinse it, and then open fire to wash the appearance. Slice ginger, slice garlic, peel radish and cut into pieces, cut green onion and set aside.

Step 2: put donkey intestines into electric pressure cooker, put water and ginger slices over donkey intestines

Step 3: add a little cooking wine

Step 4: close the lid of the electric pressure cooker and press it for 15 minutes.

Step 5: take out the cooked donkey intestines and cut them into small sections.

Step 6: add proper amount of oil, star anise, pepper, ginger, garlic and saute until fragrant

Step 7: pour in donkey intestines and stir fry

Step 8: add the radish and stir fry for a while

Step 9: pour in some soy sauce

Step 10: add the right amount of soy sauce

Step 11: add cooking wine

Step 12: add sugar at last

Step 13: add water completely over all materials

Step 14: bring the fire to a boil, turn the minimum fire to slow brine for 45 minutes

Step 15: until the juice is slightly dry, add appropriate amount of starch water

Step 16: Sprinkle with scallions

Step 17: collect the concentrated juice

Step 18: take out the pot and put it on the plate.

Materials required:

Donkey intestines: 400g

Radish: 1

Star anise: 2

Ginger: 3 tablets

Garlic: 1 slice

Scallion: 1

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Oil: right amount

Starch water: right amount

Water: moderate

Note: 1. Donkey intestines are not so difficult to handle as pig intestines. Relatively speaking, they have no peculiar smell and are easy to clean. 2. Buy thick donkey intestines when you buy them, so that the intestines will be hard to eat. They are too thin. Once they are stewed, they will shrink. There is no need to eat them. 3. When you use a pressure cooker to press the sausage, it's easy to soften the sausage, and the time for making the sausage is greatly shortened. There's no way. Now the gas is expensive, but if you can save it, you can save it. 4. Don't like pig intestines friends can rest assured to use donkey intestines, delicious and no smell ha!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy