Making lasagna with dumpling skin
Making lasagna with dumpling skin
Introduction:
"Recently, I began to be lazy. When making dumplings, I seldom roll out my own skin. Most of them are ready-made, but every time I buy more than I use. This time I use the remaining dumpling skin to make some small cakes, which tastes good."
Production steps:
Materials required:
Dumpling skin: some
Salt: a little
Edible oil: a little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Making lasagna with dumpling skin
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