Congee with Nuts and Dried Fruits

Congee with Nuts and Dried Fruits

Introduction:

"Drinking Laba porridge on Laba Festival is a custom left by our ancestors. I also came to respond to the situation and cooked a pot of Laba porridge in the morning. I also took a bowl to the grandmother next door. Let's drink Laba porridge together. "

Production steps:

Step 1: wash black rice, glutinous rice, job's tears, white fungus, red bean, mung bean and red kidney bean and soak for 3 hours.

Step 2: red dates, peanuts and walnuts, together with other soaked raw materials, are stewed in an electric rice cooker or pressure cooker. Water is one third more than porridge.

Step 3: put rock sugar or white sugar when you eat it. A bowl of fragrant and sweet glutinous Laba porridge will be fine.

Materials required:

Black rice: right amount

Red dates: moderate

Auricularia auricula: right amount

Job's tears: right amount

Peanuts: moderate

Red beans: moderate

Red kidney bean: moderate

Mung bean: moderate

Walnut: right amount

Glutinous rice: right amount

Rock sugar: right amount

Note: I use electric pressure cooker to stew, and choose beans / tendons, which will be softer and waxy.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet