27's baking diary: sour sweet lemon cream pie
27's baking diary: sour sweet lemon cream pie
Introduction:
"Sour and sweet is me - lemon cream pie! Hee hee. "
Production steps:
Materials required:
Low gluten flour: 90g
Butter: 60g
Almond powder: 18g
Sugar powder: 30g
Egg yolk: half
Cream: 150ml
Eggs: 2
Fresh lemon juice: 40ml
Lemon peel: 1 teaspoon
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet and sour
27's baking diary: sour sweet lemon cream pie
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