Beef chili sauce

Beef chili sauce

Introduction:

"The child's aunt took a bottle of beef chili sauce, which was made by her mother-in-law. The girl loved it very much, so I asked about the recipe for the sauce. I also checked the method of beef chili sauce on the Internet. After synthesizing it, we all said that the beef chili sauce was good. We made it three times in a row, and the neighbors and friends sent it to taste it. It's very delicious."

Production steps:

Step 1: wash the pepper,

Step 2: mince with a cooking machine, wear disposable gloves, otherwise your hands will be very hot and painful.

Step 3: cut the onion, ginger and garlic into small pieces. Prepare the minced meat, and make it lean. I didn't take a picture at this step. The meat was not cut before

Step 4: fry the peanuts, cool and peel.

Step 5: put the ripe peanuts into the fresh-keeping bag and grind them into pieces

Step 6: heat the oil in the pot, fry the minced meat to change color, and pour a little cooking wine to remove the fishy smell. Then add the onion, ginger and garlic powder to stir fry the flavor, and then pour in the bean paste to stir fry the flavor

Step 7: pour in the shredded red pepper, bring to a boil, turn down the heat and simmer for 40 minutes. Stir constantly in the middle, don't paste the bottom.

Step 8: add mashed peanuts and sesame seeds, add sugar, boil for a few minutes, boil and boil, beef pepper chili sauce out of the pot, put monosodium glutamate before the pot.

Step 9: put the chili sauce into a glass bottle while it's hot, cover it, cool and store in the refrigerator.

Step 10: take out a small bowl, cook the noodles, add some coriander, delicious seasoning.

Materials required:

Red pepper: 2000 g

Peanuts: 300g

Soybean oil: 300g

Ginger: 40g

Cooking wine: 10 ml

Salt: 10g

Beef: 500g

Cooked white sesame: 100g

Garlic: 50g

Sugar: 70g

Bean paste: 450g

MSG: a spoonful

Note: Douban sauce is best northeast Douban sauce, taste better. Peanuts are also best peeled, must boil enough 40 minutes, otherwise there will be chili water taste.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: slightly spicy