Stir fried shredded lettuce

Stir fried shredded lettuce

Introduction:

"In spring, there are a lot of lettuce on the market. It's very cheap. It's 1.5 yuan a Jin without leaves, and almost 1 yuan a Jin. Family like to eat cold dishes, I always change the way to do cold dishes for family to eat, lettuce fried, cold, roast meat are very good. I went to the market and bought two green heart lettuce with red pepper. It's not only visually beautiful, but also crisp and refreshing

Production steps:

Step 1: prepare the raw materials, wash the red pepper, remove the pedicels and seeds, and peel the lettuce;

Step 2: wash lettuce and rub it into silk (or cut it into silk);

Step 3: cut red pepper into shreds;

Step 4: peel and chop garlic, and prepare pepper and pepper;

Step 5: Boil the water in the pot, add the shredded lettuce and blanch it;

Step 6: put in red pepper silk blanching water, quickly take out and rinse;

Step 7: soak in cold boiled water for two minutes;

Step 8: control the water content, put it into a larger container, mix with appropriate amount of salt, marinate for five minutes, and pour out the excess water;

Step 9: add garlic powder, pepper powder, salt, chicken essence and cold vinegar;

Step 10: heat the frying pan and drain the oil. Put the pepper and pepper in the cold pan. Turn the heat down until the pepper is fragrant. Turn off the heat;

Step 11: pour the hot oil in the pot over the minced garlic and seasoning

Step 12: mix well and serve!

Materials required:

Lettuce: 2

Red pepper: 1

Cold vinegar: right amount

Salt: right amount

Pepper: a little

Minced garlic: right amount

Corn oil: right amount

Chinese prickly ash: more than 10

Dried pepper: 2

Chicken essence: a little

Note: 1. Lettuce can be rubbed into silk, can also be cut into silk; 2. After blanching, lettuce should be quickly cooled twice, and finally soaked in cold water for two minutes, so that the lettuce can be crisp; 3. The last pepper oil, do not like to eat pepper and pepper inside, pepper and pepper can be picked out after deep frying, so as not to affect the taste.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: hot and sour