Pumpkin Congee

Pumpkin Congee

Introduction:

"Ordinary, simple bowl of porridge, but deeply loved by children."

Production steps:

Step 1: peel and cut the pumpkin into large pieces and steam them.

Step 2: mash the steamed pumpkin with a spoon.

Step 3: paste glutinous rice flour with water.

Step 4: put the pumpkin puree into the pot with water. Today's pumpkin a little less, a little more water! ha-ha!

Step 5: after boiling, slowly pour in the glutinous rice paste and stir while pouring.

Step 6: cook and season with sugar.

Materials required:

Pumpkin: 100g

Glutinous rice flour: 100g

Sugar: right amount

Note: pumpkin can also be put into the microwave oven, high heat about 10-12 minutes.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet