Stewed mutton with Papaya

Stewed mutton with Papaya

Introduction:

"Papaya has a very good breast enhancement effect. I don't know if it's true, but it's definitely worth a try. As for mutton, its excellent nourishing effect is needless to say, the most important thing is that mutton is lean meat, even if there is fat, it will not be absorbed by the human body, so there is no need to worry about eating mutton. Papaya stewed mutton is a good choice, not only breast can also lose weight

Production steps:

Step 1: wash mutton, float in water for 30 minutes, cut into thin slices; wash papaya, Akebia, ginger and scallion.

Step 2: put the casserole on the medium heat, add water and mutton to boil, add papaya, Akebia, ginger, scallion, cooking wine, stew for 1 hour, then use low heat to stew thoroughly, pick out ginger, scallion, papaya, Akebia, add monosodium glutamate and fine salt.

Materials required:

Papaya: 10g

Mutton: 250g

Scallion: 1

Cooking wine: 10g

Fine salt: 1g

Chinese prickly ash: 10

Tangerine peel: 5g

MSG: 2G

Note: breast and slimming.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original