hot and sour lotus root
hot and sour lotus root
Introduction:
"Hot and sour taste of lotus root dice, eat to the mouth sweet and sour crisp mouth, spicy, with rice is good."
Production steps:
Step 1: peel lotus root and soak it in water with white vinegar.
Step 2: put a small amount of oil into the boiler, add dry red pepper and saute until fragrant.
Step 3: add diced lotus root and stir fry.
Step 4: add white vinegar and salt.
Step 5: add some sugar and stir fry quickly.
Step 6: stir fry in the flavor, then out of the pot.
Materials required:
Lotus root: 180g
Sugar: right amount
White vinegar: right amount
Dry red pepper: appropriate amount
Salt: right amount
Note: this dish should be fried quickly.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
hot and sour lotus root
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