Raw chocolate

Raw chocolate

Introduction:

"Chocolate is born for love, the messenger of beautiful love, mellow and full-bodied, that is, the charm of huashengqiao lies in this chocolate. I remember when I went to school, the most favorite gift that dormitory girls received must be the sweetness that chocolate boys secretly hid in the drawer. There was also a piece of words like" XXX I like you ". The tender and simple chocolate full of love in youth is love Sweetness is youth. Chocolate is related to love and happiness is related to sweetness. Faverna is 66% slightly bitter and rich. Dark pure cocoa powder wrapped in a simple coat is its gorgeous coat. If you like the aroma of wine, 10g rum is exquisite enough for cold storage

Production steps:

Step 1: a pot of hot water, water Chocolate Butter temperature

Step 2: Boil the cream until it is about to boil

Step 3: the chocolate is bright and smooth

Step 4: slowly pour into the chocolate, a small amount into the middle

Step 5: mix gently on one side

Step 6: the color of the chocolate cream is still bright and smooth

Step 7: pour into the Chocolate Mold or into any bowl cake mold, refrigerate and set

Step 8: cover with cocoa powder and serve

Materials required:

Dark chocolate: 100g (favna 66%)

Light cream: 80g

Butter: 15g

Cocoa powder: moderate

Note: 1. The chocolate can not be directly boiled in the pot, it can be placed in hot water for 5-8 minutes. 2. When the solution is mixed with chocolate, it needs to add a small amount and constantly stir to avoid separation. 3. Wrap the cocoa powder, reduce the touch of hand temperature, it can be operated after slightly freezing

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: other