Pork floss with mushroom

Pork floss with mushroom

Introduction:

Production steps:

Step 1: wash the Flammulina velutipes, control the water, remove the feet, and divide it into two parts with a knife

Step 2: meat floss

Step 3: custard powder

Step 4: mix Flammulina velutipes with cornflour and custard flour. Deep fry in seven layers of oil until golden and brittle. Control the oil

Step 5: mix Flammulina velutipes with meat floss

Step 6: mix well and put it on a plate. You can also eat it with lettuce. It's a side dish with wine.

Materials required:

Flammulina velutipes: right amount

Original meat floss: moderate

Custard powder: 1 teaspoon

Raw meal: 3 teaspoons

Note: 1: when frying, pay attention to the oil temperature and frying time. 2: A small amount of crispy fried flour can also be added when mixing flour.

Production difficulty: unknown

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh