Salty mutton casserole
Salty mutton casserole
Introduction:
Production steps:
Materials required:
Mutton: 600g
Salted duck: 10 pieces
Carrot: 1
Yadouguo: 150g
Chicken essence: appropriate amount
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
Star anise: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: slightly spicy
Salty mutton casserole
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