Ma Dou Xing Yuan

Ma Dou Xing Yuan

Introduction:

"I want to make apricot yuan, but I'm always uncertain about it. The size is uneven. I look up and see macarone silicone pad. I have an idea. The prescription was spread on the Internet and changed with the appearance. Xingma bean, new and old taste

Production steps:

Step 1: separate yolk protein

Step 2: add egg yolk and 30g sugar

Step 3: mix well

Step 4: beat the egg white to dry foaming, add the remaining 40g sugar three times

Step 5: mix the egg yolk with the protein

Step 6: sift in 50g low flour and 20g corn starch

Step 7: mix well

Step 8: squeeze the mounting bag onto the macarone silicone pad, with the size of the lower circle as the criterion, not too full

Step 9: spread high temperature resistant chocolate beans on the surface

Step 10: put in the oven

Step 11: middle, 190 degrees, fire up and down, 20 minutes

Step 12: due to the heat resistance of silicone pad, put the baked apricot into the lower layer and cover with tin foil, and bake the bottom for 5-8 minutes

Step 13: baked

Materials required:

Eggs: three

Low powder: 50g

Corn starch: 20g

Sugar: 70g

Note: the sugar content of the prescription is 70 grams in total. You can reduce it. It's still sweet for me, but the fructose is a little comforting to me. The sisters who love baking still need to pay attention to the sugar intake!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet