Kidney flower with pear slices

Kidney flower with pear slices

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: remove the fascia from the pig waist, wash it and cut it into a cross knife.

Step 3: put the cut kidney flower into a bowl, add onion and ginger powder, drop cooking wine to remove the fishy smell, a small amount of soy sauce, sugar to extract fresh, color the soy sauce, mix well and marinate for 15 minutes.

Step 4: slice raw pear.

Step 5: put a small amount of base oil into the pot, saute the onion and ginger, and pour in the pickled kidney flower.

Step 6: stir fry until cashew changes color, pour in Pear slices and stir fry slightly.

Step 7: Sprinkle chopped green onion before leaving the pot.

Materials required:

Pig waist: Three

Raw pears: two

Onion and ginger powder: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Precautions: 1. Kidney flower is pickled with seasoning in advance, and there is no need to put salt in the later frying process. 2. The internal fascia of pig waist should be cleaned, otherwise there will be peculiar smell. 3. Stir fry the pear slices. The time should not be too long, otherwise the cashew will become old and affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet