Ham Bread
Ham Bread
Introduction:
Production steps:
Materials required:
Flour: 250g
Vegetable oil: 10g
Sugar: 10g
Salt: 10g
Dry yeast: 5g
Water: 150 ml
Whole egg: half
Ham sausage: 1
Parsley powder: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: salty and sweet
Ham Bread
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