Homemade salad dressing at home

Homemade salad dressing at home

Introduction:

Production steps:

Step 1: prepare the ingredients, 25g sugar, 25g vinegar or lemon juice, 25g egg yolk and 225g vegetable oil

Step 2: put the yolk in a larger container, be careful not to get water or oil, pour in the powdered sugar, and beat it with an egg beater until it turns white

Step 3: fight for a while, it's like this

Step 4: play again. It's different from the color just now. You can refuel

Step 5: add a spoonful of oil, only a spoonful. You must be patient when doing this. If you add more at the beginning, you will separate water from oil, and you will fail

Step 6: add another spoonful each time it's thick

Step 7: continue to add a spoonful of oil, beat for a while, and take your time

Step 8: you'll find that it's getting thicker and thicker. Don't worry. Continue

Step 9: after adding countless spoons, it becomes thicker and thicker. Now when it doesn't stir, add a spoonful of vinegar or lemon juice

Step 10: add vinegar and continue to beat

Step 11: refuel and beat again, and then add vinegar until it doesn't move

Step 12: look, it's like this with vinegar

Step 13: until all the oil and vinegar are added, the salad dressing is ready

Materials required:

Yolk: one

Sugar powder: 25g

Lemon juice or white vinegar: 25g

Vegetable oil: 225g

Note: 1: you must be very patient. You can't add too much oil at a time, or you will easily fail. 2: you can add vinegar with one spoon. You can't add vinegar until you can't move. Add vinegar and then add oil until you run out of oil. 3: the amount of this product is very large, and the material can be reduced by half. 4. You should use corn oil without special flavor. I used olive oil once before, I didn't expect the taste. I'm not used to it. It's a waste~~

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original