Little pumpkin pie

Little pumpkin pie

Introduction:

"Pumpkin contains starch protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. Pumpkin is rich in nutrition

Production steps:

Step 1: peel and pulp the pumpkin and wash it. Steam in cold water for 20 minutes.

Step 2: press the steamed pumpkin into pumpkin paste, add glutinous rice flour, Chengfen, and make dough. Wake up for 20 minutes.

Step 3: roll the dough with a rolling pin into a large piece of 0.3cm. And then the biscuit mould is pressed into a central shape.

Step 4: let the green body stand for 10 minutes.

Step 5: heat the frying pan with oil and fry the green body into golden yellow.

Step 6: pumpkin pie can be eaten with tomato sauce.

Materials required:

Pumpkin: 160g

Glutinous rice flour: 80g

Chengfen: 40g

Sugar: 50g

Water: moderate

Note: after the pumpkin cake is fried, eat it while it's hot. It's very delicious. Cool after, will QQ, also delicious.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet