Three delicacies in Northeast China
Three delicacies in Northeast China
Introduction:
Production steps:
Materials required:
Potatoes: moderate
Eggplant: moderate
Green pepper: right amount
Starch: appropriate amount
Five spice powder: appropriate amount
Chicken essence: appropriate amount
Onion powder: appropriate amount
Sugar: right amount
Salt: right amount
Soy sauce: right amount
Garlic slices: appropriate amount
Ginger powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Three delicacies in Northeast China
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1.Fried large intestine with lettuce
Fried large intestine with lettuce - Wo Sun Chao Da Chang
Time 2021-03-14 -
4.Moon boat -- brewing eggplant
Moon boat -- brewing eggplant - Yue Liang Chuan Niang Qie Zi
Time 2021-03-14 -
5.Cherry Cheese and butter Halberd
Cherry Cheese and butter Halberd - Ying Tao Zhi Shi Niu You Xiao Ji
Time 2021-03-14 -
6.Fried dried pork with green pepper
Fried dried pork with green pepper - Yin Ya Qing Jiao Chao Xiang Gan
Time 2021-03-14 -
7.Braised Pork with Preserved Vegetable in Soya Sauce
Braised Pork with Preserved Vegetable in Soya Sauce - Mei Cai Kou Rou
Time 2021-03-14 -
8.Fried chicken heart with green pepper
Fried chicken heart with green pepper - Qing Jiao Chao Ji Xin
Time 2021-03-14 -
10.[Fujian cuisine] - cauliflower with tomato sauce
[Fujian cuisine] - cauliflower with tomato sauce - Min Cai Qie Zhi Cai Hua
Time 2021-03-14 -
11.Simple and delicious -- dry fried plum beans
Simple and delicious -- dry fried plum beans - Jian Dan Mei Wei Gan Bian Mei Dou
Time 2021-03-14