Fried dried pork with green pepper

Fried dried pork with green pepper

Introduction:

"It's a very common home dish. It is fresh, tender, heat dispelling and nutritious. It's very high in our family. Why do you want these things together? In addition, green bean and green pepper are rich in vitamins, which can make dishes more delicious

Production steps:

Step 1: prepare dried incense.

Step 2: dry clean the incense and cut it into about half a centimeter pieces.

Step 3: prepare mung bean sprouts and wash them for use.

Step 4: clean the green pepper, remove the seeds, and cut into long filaments for use.

Step 5: shred ginger, dice green onion, slice garlic and set on a plate.

Step 6: set the pan on fire and add salad oil. When the oil temperature is about 70%, add shredded ginger, scallion and garlic to fry until fragrant.

Step 7: add mung bean sprouts and stir well.

Step 8: then add vinegar and continue to stir well.

Step 9: add salt and stir well.

Step 10: at this time, mung bean sprouts have broken, put in dried.

Step 11: stir fry Xianggan for about half a minute, then add shredded green pepper.

Step 12: then add the right amount of soy sauce, stir fry evenly, then out of the pot.

Materials required:

Dried incense: 2 large pieces

Mung bean sprouts: 250g

Green pepper: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Vinegar: moderate

Salt: right amount

Soy sauce: moderate

Salad oil: right amount

Note: 1, this dish should be fried mung bean sprouts, because dried incense itself is cooked, so to put after. 2. This dish should be fried quickly rather than stewed to keep its crispness and freshness.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy