Blueberry Jam Cake

Blueberry Jam Cake

Introduction:

"Today's Blueberry Jam Cake, with jam in it, will taste sweet and delicious. To match the background, I added a bit of color to it to make a real blueberry cake. Add a little sugar beads for decoration, do you look good or not? "

Production steps:

Step 1: beat the protein with sugar to a hard foaming state.

Step 2: beat the yolk with sugar, then add jam and beat well.

Step 3: add salad oil and stir until the oil is completely blended.

Step 4: add milk and mix well.

Step 5: sift in low flour and corn starch, mix well.

Step 6: mix the egg yolk and protein three times.

Step 7: pour into the mold.

Step 8: bake in the oven.

Step 9: add light cream into jam, stir it to the pattern state, and squeeze it on the cake. For better color, I put a little edible pigment. Of course, it's OK not to put it.

Materials required:

Yolks: 3

White granulated sugar: 10g

Blueberry Jam: 30g

Salad oil: 35g

Milk: 10g

Low powder: 60g

Corn starch: 6 g

Protein: 3

Note: Ingredients: egg yolk 3 g white granulated sugar 10 g chubby blueberry jam 30 g salad oil 35 g milk 10 g low flour 60 g Corn starch 6 G protein 3 g white granulated sugar 50 g decoration: light cream 200 g chubby blueberry jam 30 g baking: oven middle 170 degrees 25 minutes light cream with 30 G jam, stirring out is basically no color.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Fruity