Pumpkin stuffed toast

Pumpkin stuffed toast

Introduction:

"I bought a big pumpkin at home, but I can't finish it after cooking. There's a little left,. I made it into pumpkin stuffing and put it in toast

Production steps:

Step 1: put all the ingredients into the bread barrel, and then start the dough mixing process

Step 2: knead to complete stage

Step 3: ferment to twice the size

Step 4: take out the exhaust, divide it into 2 points, cover it with plastic film and relax for 20 minutes

Step 5: Pumpkin filling~

Step 6: roll the loose dough into a rectangle

Step 7: apply pumpkin stuffing

Step 8: wrap and cut into 2 portions from the middle

Step 9: put it into the mould to ferment twice, brush the egg yolk, put it into the preheated oven, 160 degrees, middle layer, 60 minutes

Step 10: add pumpkin stuffing when eating to upgrade the taste~~

Materials required:

High flour: 200g

Low powder: 50g

White granulated sugar: 40g

Whole egg liquid: 30g

Milk powder: 10g

Water: 130g

Yeast powder: 3G

Salt: 3G

Butter: 20g

Note: temperature is for reference only~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet