Sixi steamed dumplings

Sixi steamed dumplings

Introduction:

"The first time you make Sixi steamed dumplings, you can make do with it. There are many firsts in your life. The key is whether you dare to take the first step to complete your first time. Are you afraid you won't succeed if you step out?"?! ~”

Production steps:

Step 1: blanch the flour with boiling water into snowflake shape and knead it into a ball.

Step 2: close the lid and wake up for a while.

Step 3: wash and chop the cabbage, put it in the drawer and squeeze out the excess water.

Step 4: soak the agaric and mushrooms and chop them.

Step 5: deep fry the vermicelli in the oil pan until it is expanded, crush it, and put the fried eggs into the Vegetable Bowl.

Step 6: prepare four ingredients: carrot, vegetable leaf, Auricularia auricula and egg yolk. You can choose the ingredients according to your preference.

Step 7: knead the dough into a small dose and roll it into a round skin.

Step 8: put in the filling.

Step 9: make the skin into a cross flower shape, and pinch the middle part tightly.

Step 10: then glue the adjacent petals one by one, or pinch out the small corners of the periphery of the four petals. I didn't do this step.

Step 11: put in four materials.

Step 12: put the water in the steamer after boiling for 6 minutes. If it's meat stuffing, it can be changed to 8 minutes.

Step 13: out of the pot~

Step 14: eat! ~

Materials required:

Flour: right amount

Chinese cabbage: 500g

Eggs: 4

Auricularia auricula: one

Dried mushrooms: 6

Vermicelli: two small handfuls

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Note: change the ingredients according to your preference.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh