Coir raincoat cucumber

Coir raincoat cucumber method:

Raw materials for making cucumber of coir raincoat:

Cucumber 250 g, mushroom 25 g, carrot 25 g, winter bamboo shoot 25 g, scallion 1 root, ginger 1 small piece

Ingredients for making cucumber of coir raincoat:

30 g edible oil, 1 tsp vinegar (3 G), 3 tsp refined salt (9 g), 1 / 2 tsp sugar (1.5 g), 1 / 2 tsp monosodium glutamate (1.5 g)

The production steps of coir raincoat cucumber are as follows:

1. Wash the cucumber, cut it into coir raincoat knife, marinate it with salt for 10 minutes, then rinse it with water, drain the water and put it on the plate;

2. Wash mushrooms, carrots, bamboo shoots, green onions and ginger and cut into shreds;

3. Put oil in the pot. When the oil is 60% hot, add shredded green onion and ginger, stir fry until fragrant, then add Shredded Mushroom, shredded carrot and shredded winter bamboo shoots, stir fry, add sugar, vinegar, refined salt and monosodium glutamate, and bring to a boil;

4. Cool the sweet and sour juice, pour it into the plate of cucumber, soak it for several hours, and then eat it.

Characteristics of Cucumber in coir raincoat:

Light and refreshing, sweet and sour, slightly spicy.

Attention should be paid to making cucumber with coir raincoat

You have to wait until the sweet and sour juice is cool before soaking the cucumber, so the cucumber will be more crisp.

Coir raincoat cucumber

Coir raincoat cucumber is a traditional local famous dish. Its raw materials include cucumber, white sesame, sesame oil, etc. It belongs to Shandong cuisine and is popular in Shandong and Beijing.

The cold dish cut with coir raincoat flower knife method and mainly made of cucumber is light and refreshing, sour, sweet and slightly spicy.

Material Science

raw material

1 cucumber, shredded Chaotian pepper (according to personal taste), white sesame, sesame oil, vinegar, sugar and salt.

Cutting method

When cutting "coir raincoat cucumber", put two chopsticks under the cucumber. Moreover, it's said that it's better to use the western food knife to grasp the strength, and the cutting will be more symmetrical. I've been looking for the western food knife for a long time, but I haven't found it. I'd better use my big kitchen knife! By the way, I'll add that the cucumber should be straight as far as possible.

First cut the cucumber with a straight knife, because there are chopsticks under it, so don't worry about cutting it. After cutting one side, turn over 180 degrees, and then cut the oblique knife.

Tips

Old people and children should not eat more in summer, because the cool cucumber and hot pepper will stimulate the stomach, so coir raincoat cucumber is best eaten with staple food.

practice

Practice 1

Material Science

Cucumber 250 g, mushroom 25 g, carrot 25 g, winter bamboo shoot 25 g, scallion 1 root, ginger 1 small piece; seasoning: Edible Oil 30 g, vinegar 1 tsp, refined salt 3 tsp, sugar 1 / 2 tsp, monosodium glutamate 1 / 2 tsp.

Practice and technology

1. Wash the cucumber, cut it into coir raincoat and marinate for 10 minutes;

2. Rinse with clean water, drain the water and put it on the plate;

3. Wash mushrooms, carrots, bamboo shoots, green onions and ginger and cut into shreds;

4. Put oil in the pot. When the oil is 60% hot, add shredded green onion and ginger, stir fry until fragrant, then add Shredded Mushroom, shredded carrot and shredded winter bamboo shoots, stir fry, add sugar, vinegar, refined salt and monosodium glutamate, and bring to a boil;

5. Cool the sweet and sour juice, pour it into the plate of cucumber, soak it for several hours, and then eat it.

Practice 2

Sauted cucumber with soy sauce

Ingredients: cucumber, garlic, red pepper

Accessories: sesame paste, salt, white vinegar, sesame oil

1. Wash the cucumber repeatedly and put two chopsticks on both sides of the cucumber. Cut from right to left and slice evenly with the knife and chopsticks at 90 degrees. The thinner the slice, the longer the cucumber will be pulled. Cut the whole cucumber from right to left and remove both ends of the cucumber.

2. Turn the cut cucumber upside down with your hands, and put the chopsticks on both sides of the cucumber. Cut the cucumber from right to left, with the knife and chopsticks at an angle of about 45 degrees. Slice the cucumber evenly. With a slight hand pull, the perfect coir raincoat is cut.

3. Put the cut coir raincoat into the basin and marinate it with a little salt. Add a small amount of white vinegar, marinate with white vinegar and salt, and then squeeze out the water to make the taste of cucumber more crisp. When pickling cucumbers, prepare sesame sauce, take two spoonfuls of sesame and put them into a bowl, add a little salt to taste.

4. Add a proper amount of sesame oil to drain mahjong. If you use sesame oil to drain mahjong, it will be more fragrant and easier to stir. Dice red pepper and garlic. Sprinkle the diced red pepper and minced garlic with sesame sauce, and you can enjoy it.

Practice 3

Materials used

1 cucumber

accessories

1 tbsp vegetable oil

1 tsp salt

2 tbsp soy sauce

1 tbsp mature vinegar

2 cloves of garlic

4 dried peppers

20 Chinese prickly ash

Practice of Cucumber in coir raincoat

Wash the cucumber and put a pair of chopsticks beside it

< I2. < / I cut down 90 degrees vertically and stop when you reach the chopsticks

Then turn it over and cut it at an angle of 45 degrees

Put the cut cucumber on the plate

< i5. < / I take a bowl, add soy sauce, vinegar (like sesame oil, add sesame oil) and salt, add some warm white

Cut garlic into foam, dry pepper into pieces and set aside

Pour the mixed juice on the cucumber evenly

Sprinkle with garlic and pepper

< i9. < / I heat up the oil in the pan, saute the pepper and make it smell. When the oil is 80% hot, pour it on evenly

Practice 4

Materials: cucumber Chaotianjiao, white vinegar, white sugar and monosodium glutamate. Methods: 1. Put a chopstick close to the cucumber and cut it according to the usual method of cutting cucumber slices, so that the cucumber will not be cut off, forming a coir raincoat shape. 2. Marinate the cut cucumber with white vinegar, sugar, salt and monosodium glutamate for a while. 3. Cut the capsicum into small pieces and set aside. 4. Sprinkle the pickled cucumber with capsicum and finish.

nutritive value

Each 100 g contains 0.6-0.8 G protein, 0.2 g fat, 1.6-2.0 g carbohydrate, 0.4-0.5 g ash, 15-19 mg calcium, 29-33 mg phosphorus, 0.2-1.1 mg iron, 0.2-0.3 mg carotene, 0.02-0.04 mg thiamine, 0.04-0.4 mg riboflavin, 0.2-0.3 mg nicotinic acid and 0.2-0.3 mg vitamin c4-11 mg. In addition, it also contains glucose, rhamnose, galactose, mannose, xylose, fructose, caffeic acid, chlorogenic acid, various free amino acids, volatile oil, cucurbitacin, cucumber enzyme, etc.

Qingre Lishui, Jiedu detumescence, Shengjin quench thirst. Indications: body heat and thirst, sore throat, wind heat eye disease, damp heat jaundice, adverse urination and other diseases.

 

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