French mushroom omelet

Method of French mushroom omelet:

The raw materials for the practical mushroom omelet are as follows:

About 5-7 marsupials, 1 / 4 onion, 2 tbsp cream, a little salt and pepper, 2 eggs, 1 tbsp milk.

Steps of making French mushroom omelet:

1. Slice the mushrooms, shred the onion, stir fry with 1 tbsp cream until golden yellow, and season with salt and pepper.

2. Mix the eggs and milk with salt to make egg juice.

3. Heat the pan, add 1 tbsp cream to melt, and then pour in the egg juice.

Longitude: 104.06573486

Latitude: 30.65946198