Five color rice

Five color rice

Introduction:

"Five color glutinous rice is a traditional snack of Zhuang nationality. Because the glutinous rice is black, red, yellow, white, purple five colors, also known as "black rice". Every year on the third day of the third lunar month or the Qingming Festival, people of all ethnic groups in Guangxi generally make five color glutinous rice. The Zhuang family loved five color glutinous rice very much and regarded it as a symbol of good luck and abundant grain. Five color rice is simple and easy to make. It's beautiful in color. It looks like you have a good appetite. "

Production steps:

Step 1: wash the glutinous rice, soak it in water for more than 1 hour, drain off the water and set aside.

Step 2: divide the soaked and washed glutinous rice into four parts, smash and soak the maple leaf, muhongcao, yalanhongcao or Huanghua, take the juice and put it into glutinous rice respectively.

Step 3: after soaking for a period of time, the glutinous rice will be dyed black, red, purple or yellow. Finally, the four colors of glutinous rice and the unstained white glutinous rice are put into the steamer for steaming.

Step 4: dice bamboo shoots, carrots and mushrooms. Hot water can remove the astringency of bamboo shoots.

Step 5: put the frying pan on the fire, pour in 40 grams of oil, heat the oil, quickly stir fry bamboo shoots, radish and mushrooms.

Step 6: mix the black, red, yellow, white and purple rice well, put them into dishes, add bamboo shoots, mushrooms and diced carrots, pour oil on them, and you can eat them.

Materials required:

Glutinous rice: 750g

Maple Leaf: moderate

Muhongcao: moderate amount

Orchid red grass: moderate amount (yellow flower)

Oil: right amount

Tips: scald bamboo shoots with hot water to remove astringency

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original