Colorful jam toast

Colorful jam toast

Introduction:

"With the principle of no waste, the last drop of beautiful essence is rubbed into the dough to give the white toast a hint of colourful color. Blueberry jam is only the last few scoops, and it is completely finished. I am quite satisfied with the finished product, especially after the cut, with banana and yogurt for breakfast."

Production steps:

Step 1: prepare the materials you need (cranberries are useless)

Step 2: put yogurt, eggs, sugar and salt into the bread barrel in turn

Step 3: continue to put in the bread flour, top with yeast

Step 4: start the toaster and add softened butter when it works for 20 minutes

Step 5: after the dough reaches the expansion stage, let it stand and ferment to twice the size

The sixth step: take the edge of the exhaust with some beautiful essence and relax for another ten minutes.

Step 7: roll out the dough, add blueberry jam and sprinkle with coconut

Step 8: roll up to form

Step 9: put it into the bread barrel for secondary fermentation, brush the egg liquid and sprinkle coconut on it

Step 10: bake for 30 minutes and take out immediately after ripening

Step 11: cool, slice and save for the morning.

Materials required:

High powder: 260g

Egg: one

Yogurt: 100ml

Blueberry Jam: right amount

Gorgeous flavor: 2 drops

Coconut: right amount

Butter: 20g

Yeast: 3G

Salt: 2G

Sugar: 30g

Note: knead the dough to the right place, take out the bread and brush 10% honey water while it is hot to soften the skin quickly.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet