Simple can also be delicious --- snow coconut milk jelly

Simple can also be delicious --- snow coconut milk jelly

Introduction:

"This kind of jelly is delicate, smooth and tender. It tastes good. Children and adults will like it very much. Milk and coconut milk are added to the formula, both of which are very healthy and nutritious. Milk is one of the oldest natural drinks. It has a high nutritional content and a rich variety of minerals. In addition to the well-known calcium, it contains a lot of phosphorus, iron, zinc, copper, manganese and molybdenum. The most difficult thing is that milk is the best source of calcium in the human body, and the proportion of calcium and phosphorus is very appropriate, which is conducive to the absorption of calcium. Today I use low-fat milk and feel healthier. Coconut milk has a good effect of cooling and relieving heat, generating fluid and relieving thirst. There is also a strong heart, diuretic, insect repellent, anti emetic antidiarrheal effect. Coconut milk is rich in nutrition and is a good product for health and beauty

Production steps:

Step 1: soak gilding in cold water.

Step 2: pour the sugar into the skillet and put in the milk.

Step 3: heat the milk over low heat until the sugar dissolves.

Step 4: add the softened gelatin to the milk until it dissolves.

Step 5: after the gilding melts, turn off the heat, add the coconut milk to the milk, and mix well.

Step 6: add light cream and mix well.

Step 7: pour the mixed solution into the fresh-keeping box and refrigerate in the refrigerator until it solidifies. It usually takes more than 4 hours.

Step 8: after taking it out, blow it around with a blower, buckle the mold upside down to make it fall off, cut it into small pieces and wrap it with coconut.

Materials required:

Milk: 130g

Coconut juice: 40g

Cream: 100g

White granulated sugar: 40g

Gilding: 2 tablets (5g / tablet)

Coconut: right amount

Note: 1. It's FENDY's prescription. The production process has been slightly modified. First, I use milk to heat and melt the geliding, and then pour in coconut milk and light cream, so that the mixed liquid won't be very hot. After mixing well, I can refrigerate it in the refrigerator. 2. You can lay a layer of plastic wrap in the box first, so it's more convenient to take it out. I didn't lay it, and it's not easy to take it out when I blow it around with a blow. Finally, I used a knife to scratch around.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: milk flavor