Braised spareribs with radish

Braised spareribs with radish

Introduction:

"Shaoxiaopai radish is one of the common seasonal vegetables in winter. The local radish in Shandong is also of high quality and often appears on the local table. There are many ways to cook spareribs. If radish is used as another main ingredient of dishes and spareribs are cooked together, it can show the taste of the two, which is salty and fragrant. It's a delicate dish which is nourishing in winter. Main ingredients: 250 grams of white radish, 450 grams of spareribs, 4 pickled mushrooms (about 20 grams). Seasoning: 15 grams of ginger, 3 grams of salt, 10 ml of cooking wine. Seasoning: 3 sections of green onion, 4 pieces of ginger, 3 pieces of garlic, 10 ml of soy sauce, 3 grams of sugar, 10 ml of cooking wine, 2 grams of salt, 20 ml of oil. Water volume: 600 ml. method: 1 Add oil (20ml), onion, ginger and garlic into the pot; B. add marinated spareribs, radish and mushroom; C. add 10ml cooking wine, 10ml soy sauce, 3G sugar, 2G salt and water (including all liquid seasonings, 600ml in total); D. cover the pot and press Press the [ribs] key to start the automatic cooking program. 3. Take out the pot and put it on the plate. A. at the end of cooking, stir the ingredients in the pot evenly and put them on the table

Production steps:

Step 1: cut the radish into small pieces.

Step 2: soak mushrooms, wash and cut into pieces.

Step 3: wash the ribs and cut into small pieces.

Step 4: blanch and drain.

Step 5: add 15g shredded ginger, 3G salt and 10ml cooking wine to marinate for more than 30 minutes.

Step 6: pour oil (20ml) into the pot, add scallion, ginger and garlic; < br > Add pickled spareribs, radish and Lentinus edodes; < br > Add 10ml cooking wine, 10ml soy sauce, 3G sugar, 2G salt and 600ml water (including all liquid seasonings) < br > cover the pot, press the [spareribs] key to start the automatic cooking process.
During this period, you can enjoy your own time. You can watch TV, read books or do other housework. You can enjoy delicious food when you hear didi ring or turn it off automatically.

Materials required:

250g white radish

Spare ribs: 450g

Pickled mushrooms: 4 (about 20g)

Onion: 3 segments

Ginger: 4 tablets

Garlic: 3 cloves

Old style: 10 ml

Sugar: 3 G

Cooking wine: 10 ml

Salt: 2G

Oil: 20 ml

Water: 600 ml

Note: key points:  ribs need to be blanched in cold water to remove impurities, otherwise the meat is hard. Flavor:  fragrant bone, tender meat, different taste.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh