AI CI & Huang Ci
Introduction:
"It's going to be Qingming again. In the rainy season, it's a kind of enjoyment to eat fragrant AI CI. It's healthy to get rid of dampness."
Production steps:
Materials required:
Glutinous rice flour: 1000g
Wormwood: right amount
Grey water: two bowls
Clear water: a bowl
Sesame: 100g
Sugar: 50g
Pork: 200g
Mustard: 300g
Mushroom: three or four
Ginger foam: appropriate amount
Raw powder: appropriate amount
Soy sauce: right amount
Salt: a little
Oil: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: other
AI CI & Huang Ci
Braised Spanish mackerel with beer - Pi Jiu Shao Ba Yu
Stewed spareribs in pressure cooker - Gao Ya Guo Dun Pai Gu
Bean curd with double eggs - Xia Ri Xiao Liang Cai Shuang Dan Ban Dou Fu