Stewed spareribs in pressure cooker
Stewed spareribs in pressure cooker
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Scallion: right amount
Ginger slices: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Stewed spareribs in pressure cooker
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