Fried fish rolls with cucumber

Fried fish rolls with cucumber

Introduction:

"The average person is edible. Cucumber is rich in a variety of nutrients, with anti-aging, anti-tumor, hypoglycemic, anti alcoholism, weight loss, strong body, brain tranquilizing effect

Production steps:

Step 1: heat the pot, add 30g oil, add garlic, ginger, red pepper and stir fry until fragrant.

Step 2: pour in the fish roll and stir fry for a while, then add the cucumber and stir fry.

Step 3: add seasoning.

Step 4: finally hook a thin Euryale ferox to remove from the pot.

Materials required:

Cucumber: 200g

Fish roll: 200g

Ginger: 5g

Garlic: 5g

Red pepper: 1

Salt: 3G

Chicken powder: 3G

Sugar: 1g

Oyster sauce: 3G

Pepper: 1g

Raw powder: 3G

Note: when peeling, the cucumber should not be too clean. The thickness of the fish roll should be cut evenly. When frying, avoid paste bottom. Adding water properly can not only prevent paste bottom, but also make the ingredients ripen faster and taste more uniform.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light