Stewed mushroom with shark's fin root
Introduction:
"The dried mushrooms taste very good. They are fragrant all over the kitchen. My husband has eaten them all!"
Production steps:
Step 1: wash the wing root, scrape it twice with a knife and marinate it with seasoning
Step 2: soak dried mushrooms
Step 3: bubble puff
Step 4: add oil into the frying pan, then add sugar to stir fry, stir fry the root of the wings until it is bloodless, then put the mushrooms, vermicelli and root of the wings into the casserole, add hot water, salt and water to soak the mushrooms. Don't waste it, pour in some fragrant ones!
Step 5: after boiling, simmer for half an hour. Delicious!
Materials required:
Chicken wing root: appropriate amount
Dried Lentinus edodes: appropriate amount
Sweet potato: right amount
Vermicelli: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Scallion: right amount
Ginger: right amount
Pepper: right amount
Cooking wine: moderate
Salt: right amount
Note: the time of savoring should be controlled by yourself, and a longer time is better. The water for soaking mushrooms is very fragrant. You can pour in some clean ones!
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Chi Gen Dun Mo Gu
Stewed mushroom with shark's fin root
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