Stewed mushroom with shark's fin root

Stewed mushroom with shark's fin root

Introduction:

"The dried mushrooms taste very good. They are fragrant all over the kitchen. My husband has eaten them all!"

Production steps:

Step 1: wash the wing root, scrape it twice with a knife and marinate it with seasoning

Step 2: soak dried mushrooms

Step 3: bubble puff

Step 4: add oil into the frying pan, then add sugar to stir fry, stir fry the root of the wings until it is bloodless, then put the mushrooms, vermicelli and root of the wings into the casserole, add hot water, salt and water to soak the mushrooms. Don't waste it, pour in some fragrant ones!

Step 5: after boiling, simmer for half an hour. Delicious!

Materials required:

Chicken wing root: appropriate amount

Dried Lentinus edodes: appropriate amount

Sweet potato: right amount

Vermicelli: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Cooking wine: moderate

Salt: right amount

Note: the time of savoring should be controlled by yourself, and a longer time is better. The water for soaking mushrooms is very fragrant. You can pour in some clean ones!

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh