Healthy snack -- crispy egg biscuit

Healthy snack -- crispy egg biscuit

Introduction:

"This oil-free biscuit formula uses only sugar, eggs and flour. It's very healthy."

Production steps:

Step 1: prepare raw materials (separate egg white and yolk)

Step 2: put 20g sugar into egg yolk, stir until sugar dissolves

Step 3: add the remaining 40 grams of sugar to the protein and beat it with an egg beater until it foams hard

Step 4: put one third of the beaten protein into the egg yolk paste

Step 5: mix well

Step 6: pour into the remaining protein paste

Step 7: mix well

Step 8: sift in the low powder

Step 9: mix well

Step 10: put the flour into the flower mounting bag

Step 11: spread oil paper in the baking pan, and squeeze out small round batter with flower mounting bag

Step 12: preheat the oven 170 degrees, heat up and down, middle layer, 10 minutes, cool

Materials required:

Eggs: 3

Sugar: 60g

Low powder: 100g

Note: 1, the whole process of mixing do not circle mixing, which is easy to cause defoaming, to take the cut mixing and turning mixing method. 2. Pay attention to a certain distance when squeezing into the baking tray. 3. Add two drops of vanilla essence to the egg yolk paste to make the biscuit more fragrant.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet